Evening menu
Service from 5 p.m. to 10 p.m.
Entrances
Chef's soup
$9.00
Seasonal green salad
$9.00
Garlic snails, white wine, parsley and mozzarella
Seared tuna, fresh herbs and a touch of chili
$15.00
Beer onion soup with Gruyère and mozzarella cheese
$10.00
Greek salad, couscous, lettuce, tomatoes, cucumbers, peppers, kalamata, Greek feta
$14.00
Caesar salad, crispy bacon, brioche croutons, parmesan, house dressing
$14.00
Salmon gravlax, sour cream, garnish of the day, crisps
$21.00
Sweet potato fries with parmesan and truffle
$9.00
Homemade fish cake, tartar sauce and chimichurri
$14.00
Black pudding, apple puree with mustard, brioche bread, grandma’s ketchup
$18.00
Trio of starters:
Fish cakes, salmon gravlax, beef croquettes
$32.00
Fried calamari, spicy mayonnaise
$22.00
Foie gras au torchon, brioche bread, fruit ketchup, black cherries, caramelized onions
$25.00
Braised beef croquettes, smoked oka cheese
$16.00
Beef tartare, shallots, capers, Dijon, pickle, toasted almonds, croutons
$21.00
Burrata for 2 La Bohème style
$25.00
Main courses
Pasta Pomodoro
$20.00
Rosée Pasta
$22.00
Arrabiata Pasta
$22.00
Gigi Pasta: mushrooms, prosciutto, parmesan, rosé sauce
$30.00
Seafood pasta
$38.00
Haddock Fish & Chips with home fries and tartar sauce
$27.00
Chicken brest confit in duck fat, waffle, piri-piri sauce, spiced honey, apples and nuts
$26.00
Duck confit, homemade sweet potato gnocchi, mushrooms, peas, creamy pesto sauce
$36.00
Milk-fed calf's liver with raspberry sauce, chef's potatoes and vegetables
$36.00
Sautéed veal kidneys with old-fashioned mustard cream, mashed potatoes and market vegetables
$30.00
Walleye fillet, vegetable hamsa couscous, pita chips, almonds, sumac, chimichurri and labneh
$34.00
Chef's rack of lamb, potato and vegetable gratin
$45.00
Braised lamb shank in red wine, mille-feuille potatoes and market vegetables
$39.00
Beef cheek braised in red wine and herbs, potatoes, vegetables and homemade fruit ketchup
$36.00
1855 beef bavette, maple and chipotle, chimichurri, fries and seasonal vegetables
$41.00
AAA beef sirloin, 10 oz, creamy pepper and cognac sauce
$49.00
Vegetable couscous
$23.00
Merguez couscous
$31.00
Lamb couscous
$39.00
Royal Couscous
Vegetables, merguez, lamb
$48.00
TRIO OF MEAT TO SHARE (for 2)
Chicken brest, beef cheeks, black pudding, chef's potato and vegetables
$67.00
LAMB TRIO TO SHARE (for 2)
Rack of lamb, lamb shank, merguez sausage, fries and vegetables
$79.00
SURF & TURF TO SHARE (for 2)
Chicken brest, beef cheeks, black pudding, chef's potato and vegetables
$78.00
Desserts
Crème brûlée of the moment
$13.00
Homemade donuts, butterscotch caramel
$13.00
Pouding chômeur with coureur de bois a l'érable and smoked oka cheese
$13.00
