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Evening menu

Service from 5 p.m. to 10 p.m.



Entrances




Toasts

Sourdough bread with hummus, beetroot and feta cream

$9.00



Green salad

A fresh garden salad with seasonal vegetables and toasted almonds.

$9.00

Vegan
Vegetarian
Gluten-free


Tuna sashimi

Seared tuna, fresh herbs and a touch of chili

$15.00



Beer onion soup with Gruyère and mozzarella cheese

$15.00



Greek couscous salad, tomatoes, cucumbers, peppers, calamata, Greek feta

$14.00

Vegetarian
Gluten-free


Caesar salad, crispy bacon, parmesan, house vinaigrette

$14.00

Gluten-free


Salmon gravlax, sour cream, seasonal garnish, chips, arugula, pickled mustard seeds

$21.00



Sweet potato fries with parmesan and truffle

$9.00



Homemade fish fritters with tartar sauce and chimichurri

$14.00



Black pudding, mustard mashed potatoes, brioche bread, grandmother's ketchup

$18.00



Trio of starters:

Fish fritters, salmon gravlax, beef croquettes

$32.00



Fried calamari, spicy mayonnaise

$22.00



Foie gras in a cloth, brioche bread, fruit ketchup, black cherries, caramelized onions

$25.00



Braised beef croquettes, smoked oka cheese

$16.00



Beef tartare, shallots, capers, Dijon, pickle, toasted almonds, croutons

$21.00



Burrata for 2 at La Bohème

$25.00




Main courses




Pasta Pomodoro

$20.00



Rosée Pasta

$22.00



Arrabiata Pasta

$22.00



Gigi Pasta: mushrooms, prosciutto, parmesan, rosé sauce

$30.00



Seafood pasta

$38.00



Fish & Chip, fries, tartar sauce 

$27.00



Mediterranean chicken ballotine (artichoke, olives, goat cheese, roasted peppers) chickpea puree, vegetables

$30.00



Duck confit, homemade sweet potato gnocchi, mushrooms, peas, creamy pesto sauce

$36.00



Milk-fed calf's liver with raspberry sauce, chef's potatoes and vegetables

$36.00



Sautéed veal kidneys with old-fashioned mustard cream, mashed potatoes and market vegetables

$30.00

Gluten-free


Walleye fillet, vegetable hamsa couscous, pita chips, almonds, sumac, chimichurri and labneh

$34.00



Chef's rack of lamb, potato and vegetable gratin

$45.00



Braised lamb shank in red wine, mille-feuille potatoes and market vegetables

$39.00

Gluten-free


Beef cheek braised in red wine and herbs, potatoes, vegetables and homemade fruit ketchup

$36.00



1855 beef bavette, maple and chipotle, chimichurri, fries and seasonal vegetables

$41.00

Gluten-free


AAA beef sirloin, 10 oz, creamy pepper and cognac sauce

$49.00

Gluten-free


Vegetable couscous

$28.00



Merguez couscous

$31.00



Lamb couscous

$39.00



Royal Couscous

Vegetables, merguez, lamb

$48.00



TRIO OF MEAT TO SHARE (for 2)

Chicken ballotine, beef cheek, black pudding, chef's potato and vegetables

$67.00



LAMB TRIO TO SHARE (for 2)

Rack of lamb, lamb shank, merguez sausage, fries and vegetables

$79.00



SURF & TURF TO SHARE (for 2)

Jumbo shrimp marinated with citrus and herbs, Mediterranean chicken and flank steak, homemade fries and vegetables

$78.00




Desserts




Crème brûlée of the moment

$13.00



Homemade donuts, butterscotch caramel

$13.00



Unemployed Pudding with Coureur de Bois, Maple Syrup and Smoked Oka Cheese

$13.00


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