Chef's soup

Seasonal green salad

Garlic snails, white wine, parsley and mozzarella

Greek salad, couscous, lettuce, tomatoes, cucumbers, peppers, kalamata, Greek feta

Caesar salad, crispy bacon, brioche croutons, parmesan, house dressing

Salmon gravlax, sour cream, garnish of the day, crisps

Sweet potato fries with parmesan and truffle

Homemade fish cake, tartar sauce and chimichurri

Black pudding, apple puree with mustard, brioche bread, grandma’s ketchup

Trio of starters:

Fried calamari, spicy mayonnaise

Foie gras au torchon, brioche bread, fruit ketchup, black cherries, caramelized onions

Braised beef croquettes, smoked oka cheese

Pasta Pomodoro

Rosée Pasta

Arrabiata Pasta

Gigi Pasta: mushrooms, prosciutto, parmesan, rosé sauce

Haddock Fish & Chips with home fries and tartar sauce

Confit chicken breast, couscous galette, piri-piri sauce, spiced honey, caramelized apples and walnuts

Duck confit, homemade sweet potato gnocchi, mushrooms, peas, creamy pesto sauce

Milk-fed calf's liver with raspberry sauce, chef's potatoes and vegetables

Sautéed veal kidneys with old-fashioned mustard cream, mashed potatoes and market vegetables

Walleye fillet, vegetable hamsa couscous, pita chips, almonds, sumac, chimichurri and labneh

Chef's rack of lamb, potato and vegetable gratin

Braised lamb shank in red wine, mille-feuille potatoes and market vegetables

Beef cheek braised in red wine and herbs, potatoes, vegetables and homemade fruit ketchup

1855 beef bavette, maple and chipotle, chimichurri, fries and seasonal vegetables

AAA beef sirloin, 10 oz, creamy pepper and cognac sauce

Vegetable couscous

Merguez couscous

Lamb couscous

Royal Couscous

TRIO OF MEAT TO SHARE (for 2)

LAMB TRIO TO SHARE (for 2)

SURF & TURF TO SHARE (for 2)

Crème brûlée of the moment

Homemade donuts, butterscotch caramel

Pouding chômeur with coureur de bois a l'érable and smoked oka cheese